Wild Chefs Camp

Hands-on experiences with foraging, harvesting, washing, chopping, mixing, and tasting. Includes herbal teas, simple snacks, fire-side prep, lunch, and discussions about food as fuel and care.

Ages 4-12

What To Bring

Each child must have the following in his backpack:

• Snack and/or Lunch (should you think they may not want the menu items offered - menu shared the week before)

• Full water bottle - we have a spot to refill with clean, city water.

• Travel-sized hand sanitizer

• Change of clothes (optional) - if your child is prone to having accidents or is uncomfortable wearing clothes after getting muddy, please pack a change of clothes in a waterproof bag (Ziploc works).

• *The backpack itself should be the appropriate size for your child, fit all of the belongings, and preferably have a chest strap for hiking.

• Fork + Spoon for Wild Kitchens Camp

• Children must have APPROPRIATE OUTDOOR CLOTHING - Rain gear includes jacket AND pants, cotton should be avoided on wet or cold days.

Class Requirements

• potty trained

• physically able to walk up to a half mile at a time while carrying their gear